It started snowing late Thursday evening and did not end for about 24 hours. It was a slow, gradual snow fall which made it extra fluffy and beautiful! Our trees are beautiful and the limbs are gorgeously covered in snow. Mark estimates we ended up with about 6-7 inches.
Annabeth's first two winters she hated the snow. Hated it! Poor girl would burst into tears anytime we even walked across the backyard to the garage at the old house. She was just not happy so we were a bit worried about how she would fare this winter. She is such a nature girl and loves to be outdoors from morning until night so I was hoping she would learn to love the snow so we can continue enjoying days outside.
She loves it this year!
We spent Saturday afternoon outside as a family: making snowballs, making videos of the snow, and tromping around our yard as well as the lot next door. It was a beautiful day and we loved just being together.
We came inside, mostly due to the cold and Annabeth's wet mittens and hands, and made snow ice cream. Mark said that was something he had never done so I think he may have enjoyed it even more than Annabeth and I did! :)
Snow Ice Cream
4 Cups Snow
3/4 Cup Milk (we used vanilla soy milk)
2/3 Cup Powdered Sugar
1 Teaspoon Vanilla
Add sprinkles or your favorite topping if you'd like!
Fill one very large bowl with snow and fill another smaller bowl inside of that one with the 4 cups of snow. This keeps the snow from melting as you mix the ingredients.
Mix all ingredients together.
Originally we had planned to go back outside but once we were indoors and warm we decided that we would just let Annabeth play with the snow in the kitchen. We filled our largest mixing bowl and got out measuring cups and spoons and let her go to town!
Snow much fun!