Chocolate Chip Pie

This weekend is our church's annual Fish Fry so I have been baking pies today. This is Mark's favorite pie that I make and so I thought I should share the recipe. It is so, so easy and yummy warm or cold!

Chocolate Chip Pie 

- from the Old North UMC's 2003 "Taste of Heaven" Cookbook

Ingredients:

2 eggs

1/2 cup sugar

1/2 cup brown sugar

1/2 cup flour

3/4 cup butter or margarine, melted

1 cup chocolate chips

1 pie crust, homemade or from the store 

Directions:

 1. Preheat oven to 325 degrees

2. Beat eggs until foamy

3. Mix in sugars and flour

4. Mix in melted butter

5. Spread 1 cup chocolate chips across the pie crust

6. Pour batter across chips in pie crust - batter will be runny

7. Bake 1 hour

8. ENJOY :)

It is an easy, inexpensive pie for times I am making quite a few pies for an event like Fish Fry.

My pies lined up to cool before I take them to church. 

A slice of pie, crumbled crust because it was too hot to cut but I was ready to taste test it.

What are you baking this week?