Thursday, September 26, 2013

Chocolate Chip Pie

This weekend is our church's annual Fish Fry so I have been baking pies today. This is Mark's favorite pie that I make and so I thought I should share the recipe. It is so, so easy and yummy warm or cold!

Chocolate Chip Pie 
- from the Old North UMC's 2003 "Taste of Heaven" Cookbook

2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
3/4 cup butter or margarine, melted
1 cup chocolate chips
1 pie crust, homemade or from the store 

 1. Preheat oven to 325 degrees
2. Beat eggs until foamy
3. Mix in sugars and flour
4. Mix in melted butter
5. Spread 1 cup chocolate chips across the pie crust
6. Pour batter across chips in pie crust - batter will be runny
7. Bake 1 hour
8. ENJOY :)

It is an easy, inexpensive pie for times I am making quite a few pies for an event like Fish Fry.

My pies lined up to cool before I take them to church. 

A slice of pie, crumbled crust because it was too hot to cut but I was ready to taste test it.

What are you baking this week?

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